RIPENING STAGES
Chilean Hass Avocados have three distinct stages of ripening; the avocado skin darkens progressively from a strong green to nearly black.
FIRM
Will ripen at room temperature in 5 - 7 days.
BREAKER
Fruit begins to soften, will ripen at room temperature in 2 days.
SOFT FRUIT
Ripe and ready-to-use. Store refrigerated for up to 2 days.