Chilean Avocado Importers Association

Chimichurri — a South American condiment — is traditionally a combination of olive oil, vinegar, parsley, garlic salt and peppers. This Latin American fusion version features Chilean Hass Avocados, which add rich flavor and creamy texture.

Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa.

Avocado is a perfect salsa ingredient. It adds richness and flavor and partners well with almost any other ingredient.

Rich and flavorful avocado adds a surprising touch to the robust flavors of Tapenade, a typical Mediterranean topping.

Take advantage of the winter bounty of fruits from Chile (it’s summer down there) and combine Chilean Hass Avocados with peaches and grapes.

Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon–marinated lamb.

The name may be scary but the flavor is frightfully good. Try this ghoulish treat for some Halloween fun.

This is the guacamole for those who like their avocado blends with plenty of heat.

By Chef Gustavo Chavez