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SAUCES, SALSAS & SIDES

Asian Avocado Aioli with Salmon Fillets
Asian Avocado Aioli with Salmon Fillets

Asian flavors and avocado play well together in this open faced sandwich.

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Avocado Chimichurri
Avocado Chimichurri

Chimichurri — a South American condiment — is traditionally a combination of olive oil, vinegar, parsley, garlic salt and peppers. This Latin American fusion version features Chilean Hass Avocados, which add rich flavor and creamy texture.

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Avocado Corn Relish
Avocado Corn Relish

Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa.

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Avocado Ginger Salsa
Avocado Ginger Salsa

Avocado is a perfect salsa ingredient. It adds richness and flavor and partners well with almost any other ingredient.

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Avocado Tapenade with Mediterranean Chicken Breast
Avocado Tapenade with Mediterranean Chicken Breast

Rich and flavorful avocado adds a surprising touch to the robust flavors of Tapenade, a typical Mediterranean topping.

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Chilean Fruit Salsa
Chilean Fruit Salsa

Take advantage of the winter bounty of fruits from Chile (it’s summer down there) and combine Chilean Hass Avocados with peaches and grapes.

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Greek Avocado Relish with Grilled Lamb Kebabs
Greek Avocado Relish with Grilled Lamb Kebabs

Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon–marinated lamb.

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Ghoulish Guacamole
Ghoulish Guacamole

The name may be scary but the flavor is frightfully good. Try this ghoulish treat for some Halloween fun.

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Chipotle Guacamole
Chipotle Guacamole

This is the guacamole for those who like their avocado blends with plenty of heat.

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Tequila Guacamole
Tequila Guacamole

By Chef Gustavo Chavez

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