SALADS & DRESSINGS
- Avocado Asian Black Bean Salad
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This contemporary Asian-flavored recipe takes bean salad to a whole new level. It's great for a holiday event, pot luck, or an easy side for chicken from the deli rotisserie or leftover turkey.
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- Avocado Fennel Citrus Salad
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Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado.
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- Avocado Quinoa Salad
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Quinoa - an ancient food from South America - is actually a seed. Its golden color and nutty flavor make it a perfect partner for smooth and creamy avocados.
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- Chop Salad
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Whether you call it Chop Salad or Chopped Salad, this full meal favorite stars on many restaurant menus, and is a great make-ahead salad for entertaining or everyday.
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- Creamy Avocado Dressing
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Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado’s nutty flavor to a salad.
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- Avocado Brown Rice Salad
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Plenty of good things team up in this hearty salad – whole grain from the brown rice, monounsaturated fat and more from the nutrient dense avocado, and great crunch from the apple. Pack the salad for a tailgating event, pot luck or family gathering.
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- Avocado Chili Lime Steak Salad
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Only 6 ingredients, plus the lettuce, result in a fantastic full meal salad that’s great for at-home or tailgating entertaining.
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- Farmers’ Market Roasted Vegetable Salad in Avocado Bowls
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A “Meatless Monday” dish, this vegetable salad is a great a way to substitute animal fats with plant-based fats, which can be found in foods like Chilean Hass Avocados. To make it a family meal, Ingrid Hoffman suggests getting kids involved by allowing them to mix the roasted vegetables together and spoon them into the Avocado halves.
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