Avocolada
- Vegetarian
- Summer
- Breakfast
- Dessert
- Lunch
5
Minutes
5
Ingredients
2
Servings
Step 1
Rinse avocados. Cut in half. Spoon out pit. Cover one half of avocado tightly with plastic wrap and refrigerate to use as a spread or other use. Spoon the other avocado half into blender container. Add remaining ingredients and blend until smooth. Serve in tall glasses. Garnish with mint sprigs, if desired.
Ingredients
- 1/2 avocado
- 1 cup chilled coconut, coconut-pineapple or pineapple juice
- 1 (6-ounce) container piña colada yogurt
- 4 to 6 ice cubes
- Mint sprigs, for garnish