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APPETIZERS
- Avocado and Corn Tostaditas
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For an easy appetizer, try this no-cook Avocado and Corn Tostaditas recipe from celebrity chef and author, Ingrid Hoffmann.
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- Vuelve a la Vida Shrimp Cocktail
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Want a delicious twist on a classic recipe? Try adding Chilean Hass Avocados to traditional shrimp cocktail. This recipe is super easy, delicious and nutritious – a definite crowd pleaser!
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- Guacamole Poppers
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- By Nick Furland, Le Cordon Bleu, Las Vegas
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- Avocado Charlotte
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Chilean Hass Avocado Charlotte stuffed with a smoked salmon, goat cheese, and roasted garlic mousse. Served on black bean ancho chili sauce with red corn tortilla chips and garnished with black tobiko pico de gallo.
- By Juan Duboué
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- Avocado Bites
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This unique play on avocado slices would serve as a great appetizer or even served with fried eggs and served as breakfast.
- By Ayanna K. Johnson
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- Avocado Aioli
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Avocados provide the only source of oil in this extra flavorful mayonnaise substitute.
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- Ghoulish Guacamole
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The name may be scary but the flavor is frightfully good. Try this ghoulish treat for some Halloween fun.
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- Avocado Crab Crostini
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Crostini is a simple appetizer with a tasty topping of avocado slices on toasted bread. You can put these easy appetizers out for guests in a matter of minutes.
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- Mini Corn Cakes
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Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event.
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- Avocado Tartine
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Tartine is the French word for toast spread with stuff. Italians call it Bruschetta. We call it an easy, easy appetizer.
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