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APPETIZERS

Avocado and Corn Tostaditas
Avocado and Corn Tostaditas

For an easy appetizer, try this no-cook Avocado and Corn Tostaditas recipe from celebrity chef and author, Ingrid Hoffmann.

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Vuelve a la Vida Shrimp Cocktail
Vuelve a la Vida Shrimp Cocktail

Want a delicious twist on a classic recipe?  Try adding Chilean Hass Avocados to traditional shrimp cocktail.  This recipe is super easy, delicious and nutritious – a definite crowd pleaser!

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Guacamole Poppers
Guacamole Poppers
By Nick Furland, Le Cordon Bleu, Las Vegas
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Avocado Charlotte
Chilean Hass Avocado Charlotte

Chilean Hass Avocado Charlotte stuffed with a smoked salmon, goat cheese, and roasted garlic mousse. Served on black bean ancho chili sauce with red corn tortilla chips and garnished with black tobiko pico de gallo.

By Juan Duboué
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Avocado Bites
Avocado Bites

This unique play on avocado slices would serve as a great appetizer or even served with fried eggs and served as breakfast.

By Ayanna K. Johnson
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Avocado Aioli
Avocado Aioli

Avocados provide the only source of oil in this extra flavorful mayonnaise substitute.

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Ghoulish Guacamole
Ghoulish Guacamole

The name may be scary but the flavor is frightfully good. Try this ghoulish treat for some Halloween fun.

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Avocado Crab Crostini
Avocado Crab Crostini

Crostini is a simple appetizer with a tasty topping of avocado slices on toasted bread. You can put these easy appetizers out for guests in a matter of minutes.

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Mini Corn Cakes
Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event.

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Avocado Tartine
Avocado Tartine

Tartine is the French word for toast spread with stuff. Italians call it Bruschetta. We call it an easy, easy appetizer.

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