Orange Avocado Bruschetta

15

Minutes

9

Ingredients

24

Servings

Step 1

Cut away peel from oranges then cut fruit into ¼-inch cubes. Cut avocado into ¼-inch cubes.

Step 2

Stir together oranges, onion, lime juice, olive oil, jalapeno pepper and salt in a medium bowl.

Step 3

Cut avocado into ¼-inch cubes and very lightly fold into mixture. Spoon equal amounts of mixture onto baguette slices and top with cilantro, if desired.

Ingredients

  • 2 Chilean oranges
  • 1 large firm but ripe avocado, peeled and pitted
  • 3 tablespoons minced red onion
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • ½ to 1 small jalapeno pepper, stemmed, seeded and minced
  • Freshly ground sea salt to taste
  • 24 baguette slices
  • Snipped fresh cilantro (optional)
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