Step 1

Preheat oven to 425°F. Spray baking sheet with cooking spray.

Step 2

Cut avocados in half and carefully remove pit. Carefully scoop the avocado halves out of the skin, keeping the halves intact. Slice each half into 4 wedges.

Step 3

Take 1/2 a slice of bacon and stretch it to make it thinner. Wind it around an avocado wedge in a single, slightly overlapping, layer. Trim the bacon if it is too long.

Step 4

Place bacon-wrapped slice on baking sheet and repeat with remaining avocado wedges. Bake for 12 minutes.

Step 5

Use a spatula to carefully lift the wedges from the baking sheet and flip them over. Bake until bacon is crisp all around, about 4-6 minutes more.

Serve with ranch dressing for dipping.