Avocado Tartine
- Fall
- Summer
- Winter
- Appetizer
10
Minutes
6
Ingredients
10
Servings
Step 1
Cut bread into slices and toast.
Step 2
Rinse avocado. Cut in half. Remove the pit. Spoon out avocado into mixing bowl and mash with a fork. Add lemon juice, salt and pepper and mix. Spread a small spoonful of avocado mixture on each toast slice. Top each with small spoonful of tapenade. Garnish with sprigs of fresh herbs (basil, Italian parsley, parsley, etc.)
Note: You can put the avocado, lemon juice and salt and pepper into a sealable plastic bag, and mash with your hands. Cut off the tip of one corner of the bag and pipe the spread onto toast slices.
Ingredients
- 2 Chilean Hass Avocados
- 2 tablespoons Lemon or Lime Juice or White Wine Vinegar
- ½ teaspoon Salt and freshly ground Black Pepper
- 1 loaf French Bread (baguette)
- 1 cup Sun-Dried Tomatoes, chopped, prepared Tapenade, or Chutney or Salsa
- Fresh herb sprigs for garnish