Avocado Margaritas

10

Minutes

6

Ingredients

4

Servings

Step 1

In a standing blender combine avocado, lime juice, Cointreau, agave, and tequila. Blend until smooth.

Step 2

Finally, add crushed ice, and pulse to combine. Serve in margarita glasses, rimmed with fresh lime zest and/or kosher salt. Place a thin slice on lime on the rim.

Drink right away.

Ingredients

  • flesh of 1 avocado cut into chunks
  • 4 ounces freshly squeezed lime juice
  • 2 ounce Cointreau
  • 3 ounces light agave syrup
  • 6 ounces silver tequila
  • crushed
  • optional: mixture of fresh lime zest and kosher salt for rim; lime slices for garnish
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