Avocado Green Goddess Dressing

20

Minutes

14

Ingredients

2

Servings

Step 1

Place garlic, shallot, white wine vinegar, lemon juice and a generous pinch of salt in a small bowl and let the garlic and shallot macerate for 10-15 minutes while you prep your other ingredients.

Step 2

Transfer the macerated ingredients to a blender or small food processor. Add avocado, anchovies, herbs, crème fraiche, and olive oil. Blend until ingredients are incorporated. Add additional salt and freshly ground black pepper to taste.

Step 3

This Green Goddess dressing is wonderful served on a salad of hearts of romaine or butter lettuce, or it can be used for a dip for crudité.

Enough to dress 1 large or 2 small-medium salads – can be stored in the refrigerator overnight.

Ingredients

  • 1 clove garlic, minced
  • 1 small shallot, minced
  • 3 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • Sea salt
  • Flesh of 1 small avocado
  • 2 anchovies, chopped
  • 3 tablespoon fresh tarragon leaves, chopped
  • ¼ cup fresh flat leaf parsley leaves, chopped
  • 2 tablespoons fresh basil leaves, chopped
  • 2 tablespoons fresh chives, chopped
  • 1/2 cup crème fraiche or Greek yogurt
  • ½ cup extra virgin olive oil
  • Freshly ground black pepper
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