Avocado Crab Crostini
- Fall
- Game Day
- Winter
- Appetizer
25
Minutes
11
Ingredients
10
Servings
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Brush each baguette slice with olive oil. Toast until golden, 10-15 minutes.
Step 3
While your baguette slices are in the oven, prepare the crab. In a medium non-reactive bowl, use a fork to mix together crab meat, mayonnaise, horseradish, 2 teaspoons lime juice, chives, generous pinch of salt, and a few grinds of black pepper. Taste for seasoning, adding additional salt and or pepper to your liking.
Step 4
Scoop crab salad onto each piece of toasted baguette. Top with a sliver or two of avocado, an additional squirt of lime juice, and a light pinch of flaky salt. Serve right away.
Ingredients
- 1 baguette (cut into 20 slices) – or endive leaves, or a mixture of the two
- 2 tablespoons olive oil
- ½ pound lump crab meat
- 3 tablespoons mayonnaise
- 2 teaspoons freshly squeezed lime juice
- 1 tablespoon fresh chives, chopped
- Flaky sea salt
- Freshly ground black pepper
- Optional ½- 1 teaspoon fresh prepared horseradish
- Flesh of 1 large (or 2 small) ripe, but firm, avocados, sliced thin
- Lime wedges and additional chopped chives for serving
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