Avocado Cheddar Baked Eggs

15

Minutes

6

Ingredients

4

Servings

Step 1

Preheat the oven to 400˚F.

Step 2

Halve the avocados lengthwise and remove the pits. With a small spoon, scoop out a little more of the flesh, making the hole bigger but leaving about half an inch in the skin. Chop the scooped-out avocado and combine it in a small bowl with the tomato, cilantro and a pinch of salt.

Step 3

Set the avocado halves on a muffin tin, letting the cups hold them steady, or shape a piece of foil to hold each half cut side up on a baking sheet or in a cake pan. Crack an egg into each avocado half, sprinkle with salt, pepper and cheddar.

Step 4

Set the avocado halves on a muffin tin, letting the cups hold them steady, or shape a piece of foil to hold each half cut side up on a baking sheet or in a cake pan. Crack an egg into each avocado half, sprinkle with salt, pepper and cheddar.

Ingredients

  • 2 ripe avocados
  • 1 plum tomato, finely diced
  • 1 tablespoon chopped fresh cilantro
  • 4 large eggs
  • Salt and freshly ground pepper
  • 1/4 cup grated old white cheddar or Gouda
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