Ten-Minute Tortilla Soup

10

Minutes

8

Ingredients

4

Servings

Step 1

In medium saucepan or microwaveable bowl, combine tomatoes, chicken broth and jalapeños, if used. Over medium high heat, heat to simmering or microwave on high 3 minutes. Meanwhile rinse avocados. Cut in half and spoon out pit. Cut into slices or chunks. Spoon broth/tomato mixture into bowls and add avocado slices or chunks. Top with tortilla chips and sprinkling of cheese.

Garnish with cilantro and dollop of sour cream.

Ingredients

  • 1 can (14 1/2 ounces) chopped tomatoes with Mexican seasonings
  • 1 can (size14 ounces) reduced sodium chicken broth
  • 1 can (4 ounces) diced jalapeños, optional
  • 2 Hass Avocados from Chile
  • 8 to 12 tortilla chips
  • 1/4 cup reduced fat Cheddar cheese or Mexican flavored cheese
  • Cilantro for garnish
  • Non fat sour cream for garnish, optional
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