Avocado Mojito Sorbet
- Summer
- Dessert
15
Minutes
4
Ingredients
10
Servings
Step 1
Rinse avocados. Cut in half. Spoon out pit. Spoon avocado into blender or food processor. Add concentrate and mint and blend or process until smooth. Turn into pre-chilled ice cream maker and freeze, following manufacturer’s directions. Spoon sorbet from ice cream maker container into another container. Cover tightly and freeze at least ½ hour or until ready to serve. Garnish with mint sprigs, if desired.
Ingredients
- 5 Hass Avocados from Chile
- 1 can (12 ounces) frozen limeade or lemonade concentrate
- ¼ cup chopped mint leaves
- Mint sprigs, for garnish.