Chile. The Land of Avocados.

Lush, green, natural and vibrant, Chile is truly the Land of Avocados. Discover the bounty of this beautiful place and bring it home to you.

From a Land Rich In Soil, Sunshine and Spirit.

There’s something about where you’re from that makes you who you are. It’s partly geography. Partly culture. Partly who you were raised by. That’s why there’s no other place quite like Chile to grow avocados the way they were truly meant to be. As vibrant as the people who grow them and as nourishing as the land they came from, it’s no wonder they turn out so nicely.

Picked at the heights of perfection, Avocados from Chile are rich with fibre and packed with nearly twenty vitamins, minerals and oils. And they’re cholesterol free, making them a fun-loving, heart-healthy snack or additional to any meal.

Taste the Bounty
of a Bountiful Place.

Explore a world of new recipes right here.

Video Recipe
Pita Tree Appetizers

Get in the holiday spirit with this healthy and delicious holiday recipe.

Video Recipe

Grown with heart.
Good for yours.

Love avocados? See all the ways they love you right back. Avocados from Chile are a powerhouse of vitamins and minerals, and good fats. Avocados bring out the best in the foods they’re paired with.

Avocado Tips

How to Select An Avocado

Hass Avocados from Chile have a dark green pebbly skin. Choose avocados that feel heavy for their size.

Firm Fruit

Avocados that are bright green and firm to the touch will ripen in 5-7 days at room temperature.

Breaking Fruit

Avocados that are dark green and beginning to soften will ripen in 2-5 days at room temperature. 

Ripe Fruit

Ripe Avocados from Chile will be very dark green — almost black.  Cradle an avocado gently in the palm of your hand.  Gently press the stem end. If it gives just slightly it is ready to eat. 

Press Resources

Spread the word, Avocados from Chile are making news.

Retail Support

Everything you need to Chile-up the produce section.

The Place

Chile is the longest country in the world. Nestled between the Andes Mountains and the Pacific Ocean, it is a narrow strip of land with more than 2,670 miles of coastline and an average width of 117 miles. Everything about the Chilean landscape is stand-out special; from the spectacular mountains of Patagonia to the colorful homes overlooking the bay in Valparaiso and the stunning green-turquoise waters of Laguna Verde. Chile is a kaleidoscope of color and culture with a history as rich as the soil and a future of infinite promise.

The Avocado

Chile’s unusually diverse geography offers excellent growing conditions, with avocados a prime and renown crop. The biggest avocado producing areas are in two fertile valleys, with their frost-free climate, and pure water from three rivers. Avocado trees are one of the few species that can be cultivated commercially on hillsides, with the advantage of growing frost-free, as the cold air moves quickly to lower altitudes. The majority of the groves planted in the last ten years have been established on hillside locations. Climatic conditions in Chile produce avocados of outstanding quality. There are approximately 71,660 acres of avocado groves under cultivation in Chile today.

The People

The pairing of Hispanic and indigenous peoples began Chile’s ethnic development. Yet today, Chile has a population of over 17 million, comprised of people from many different national and ethnic backgrounds. A melting pot of people and passions has built a country with efficient transportation and communications services including a world-class seaport, airport and logistical infrastructure that easily bridge the distance that separates Chile from markets around the world. Chile has built an economy based on a responsible attitude toward work, realistic goals and products of exceptional quality.


The myriad uses and many benefits of Avocados from Chile are a reflection of the country they come from; a place and people defined by diversity and a joyous celebration of life.